Make Homemade Cannelloni

What you'll do

Learn to cook online with this fun virtual cooking class, and make a hot and stringy parmigiana to enjoy!

Cooking along with your experienced chef teacher, you'll learn how to make this delicious Italian dish, working with fresh ingredients.

Parmigiana is traditionally cooked with aubergine, but this recipe instead features courgette as the main ingredient - it makes the dish slightly sweeter and more delicate but still incredibly tasty.

Guided step-by-step through the making process by your expert teacher, you'll learn to prepare your ingredients, make a delicious white sauce and put your parmigiana together with style. It's excellent hot and stringy from the oven, but also super nice cold!

Ideal as a main course, starter or delicious appetiser, this cooking class gives you the skills you need to add this yummy Italian recipe to your repertoire for enriching family buffets, dinner parties or special mid-week dinners.

Once you've tried this dish and got the skills under your belt, you'll make it again and again. With few ingredients and a simple process, it's a great recipe to learn!

By the end of your online cooking class, you'll be able to take a seat and enjoy your awesome courgette parmigiana. You'll also have the know-how up your sleeve to repeat the process on future occasions.

What you'll do Need some Christmas day recipe ideas? Why not try delighting your family with some homemade ricotta and spinach cannelloni.

This recipe is a timeless classic of the Italian cuisine, delicious and very easy to make. In addition, you can prepare it in advance so that you can also dedicate yourself to something else during the stressful last days before Christmas as your lunch is already sorted. How amazing is that?

At this online cooking class, you'll learn to cook this hearty Italian recipe with the help of an experienced Italian chef! It's also a great way to brush up on your cooking skills if you're a beginner or enjoy this social virtual experience when you're looking for fun things to do at home during lockdown!

By the end of this virtual cooking class, you'll have a homemade flavourful Italian pasta dish to enjoy and the skills and knowledge to make more for friends and family.

You'll also enjoy some time relaxing, cooking and conversing with other like-minded foodies during the class - great for those stuck isolating on their own or for those bored whilst stuck in UK lockdown!

Knowledge required

Beginner-friendly.

What to bring

Ingredients/shopping list to serve two people (four cannelloni each):

Please note, if you want to cook this recipe for more people, you will need to calculate 1 egg plus 100gr of flour for each additional person, plus increase all the other ingredients accordingly.

For the fresh pasta dough:

200gr of 00 flour or plain flour too (it would do the magic)

2 medium eggs

For the filling:

300gr of ricotta cheese from cow's milk

500gr of fresh spinach

1 medium egg

50gr of grated Parmesan cheese

A pinch of nutmeg powder

Black pepper and salt to taste

1 garlic clove

1 tomato can (400gr)

1 small onion

olive oil

few basil leaves

2 mozzarella balls

grated parmesan cheese

Optional white sauce (Besciamella sauce):

1lt of milk

100gr of flour

100gr of butter

A pinch of nutmeg

Salt and black pepper to taste

Utensils required:

a PASTA MACHINE is ideal, alternatively, you can use a rolling pin (please bear in mind it will be more difficult)

Filler bag with nozzle (like the one to decorate cakes)

1 big bowl

1 grater

Cling film

1 chopping board

1 frying pan

1 big pot to boil water

1 small pot to cook the sauce

A whisk, if you want to cook the white sauce

What you'll do

Learn to cook online with this fun virtual cooking class, and make a hot and stringy parmigiana to enjoy!

Cooking along with your experienced chef teacher, you'll learn how to make this delicious Italian dish, working with fresh ingredients.

Parmigiana is traditionally cooked with aubergine, but this recipe instead features courgette as the main ingredient - it makes the dish slightly sweeter and more delicate but still incredibly tasty.

Guided step-by-step through the making process by your expert teacher, you'll learn to prepare your ingredients, make a delicious white sauce and put your parmigiana together with style. It's excellent hot and stringy from the oven, but also super nice cold!

Ideal as a main course, starter or delicious appetiser, this cooking class gives you the skills you need to add this yummy Italian recipe to your repertoire for enriching family buffets, dinner parties or special mid-week dinners.

Once you've tried this dish and got the skills under your belt, you'll make it again and again. With few ingredients and a simple process, it's a great recipe to learn!

By the end of your online cooking class, you'll be able to take a seat and enjoy your awesome courgette parmigiana. You'll also have the know-how up your sleeve to repeat the process on future occasions.

What you'll do Need some Christmas day recipe ideas? Why not try delighting your family with some homemade ricotta and spinach cannelloni.

This recipe is a timeless classic of the Italian cuisine, delicious and very easy to make. In addition, you can prepare it in advance so that you can also dedicate yourself to something else during the stressful last days before Christmas as your lunch is already sorted. How amazing is that?

At this online cooking class, you'll learn to cook this hearty Italian recipe with the help of an experienced Italian chef! It's also a great way to brush up on your cooking skills if you're a beginner or enjoy this social virtual experience when you're looking for fun things to do at home during lockdown!

By the end of this virtual cooking class, you'll have a homemade flavourful Italian pasta dish to enjoy and the skills and knowledge to make more for friends and family.

You'll also enjoy some time relaxing, cooking and conversing with other like-minded foodies during the class - great for those stuck isolating on their own or for those bored whilst stuck in UK lockdown!

Knowledge required

Beginner-friendly.

What to bring

Ingredients/shopping list to serve two people (four cannelloni each):

Please note, if you want to cook this recipe for more people, you will need to calculate 1 egg plus 100gr of flour for each additional person, plus increase all the other ingredients accordingly.

For the fresh pasta dough:

200gr of 00 flour or plain flour too (it would do the magic)

2 medium eggs

For the filling:

300gr of ricotta cheese from cow's milk

500gr of fresh spinach

1 medium egg

50gr of grated Parmesan cheese

A pinch of nutmeg powder

Black pepper and salt to taste

1 garlic clove

1 tomato can (400gr)

1 small onion

olive oil

few basil leaves

2 mozzarella balls

grated parmesan cheese

Optional white sauce (Besciamella sauce):

1lt of milk

100gr of flour

100gr of butter

A pinch of nutmeg

Salt and black pepper to taste

Utensils required:

a PASTA MACHINE is ideal, alternatively, you can use a rolling pin (please bear in mind it will be more difficult)

Filler bag with nozzle (like the one to decorate cakes)

1 big bowl

1 grater

Cling film

1 chopping board

1 frying pan

1 big pot to boil water

1 small pot to cook the sauce

A whisk, if you want to cook the white sauce