Make Vegan Pasta at Home
Learn how to make fresh pasta from scratch — vegan style!
Are you newly vegan or looking to reduce your dairy intake? Expand your culinary horizons with this virtual fresh pasta making class!
This vegan pasta dish always put a cheeky smile on everyone's face because of its special name, which literally means "The Lady of the night's pasta". It's a scandalous and seductive dish that's sure to impress dinner guests (and be a conversation starter too!).
Regardless of its scandalous history (although your friendly teacher will tell you all about it during this online class), this dish is a classic of the Italian culinary tradition. Bursting with flavour, this pasta is colourful, vibrant, tasty and very easy to make once you know how!
So, let your friendly and talented teacher take you through the steps and guide you as you cook along at home.
Whether you're looking to level up your vegan recipe repertoire or are just looking for fun things to do at home, this fun virtual cooking class will leave you satisfied will a belly full of pasta and a mind full of newfound vegan cooking tips!
- 100gr of fine durum wheat flour (fine semolina)
- 100gr of 00 flour
- 100ml of water
- Few drops of olive oil
- 1 tomato can (passata)
- 1 red pepper
- 1 tbsp of capers
- 1 handful, about 80g of pitted black olives
- Half a tsp of chili flakes
- 1 tsp of dried oregano
- 1 chopped garlic clove
- Olive oil
- Few pine nuts and fresh chopped parsley to decorate the dish
Utensils:
- 1 frying pan
- 1 big pot to boil the pasta
- 1 chopping board
- 1 colander
- 1 rolling pin
- Clingfilm
- Knife, fork and spatula
Are you newly vegan or looking to reduce your dairy intake? Expand your culinary horizons with this virtual fresh pasta making class!
This vegan pasta dish always put a cheeky smile on everyone's face because of its special name, which literally means "The Lady of the night's pasta". It's a scandalous and seductive dish that's sure to impress dinner guests (and be a conversation starter too!).
Regardless of its scandalous history (although your friendly teacher will tell you all about it during this online class), this dish is a classic of the Italian culinary tradition. Bursting with flavour, this pasta is colourful, vibrant, tasty and very easy to make once you know how!
So, let your friendly and talented teacher take you through the steps and guide you as you cook along at home.
Whether you're looking to level up your vegan recipe repertoire or are just looking for fun things to do at home, this fun virtual cooking class will leave you satisfied will a belly full of pasta and a mind full of newfound vegan cooking tips!
- 100gr of fine durum wheat flour (fine semolina)
- 100gr of 00 flour
- 100ml of water
- Few drops of olive oil
- 1 tomato can (passata)
- 1 red pepper
- 1 tbsp of capers
- 1 handful, about 80g of pitted black olives
- Half a tsp of chili flakes
- 1 tsp of dried oregano
- 1 chopped garlic clove
- Olive oil
- Few pine nuts and fresh chopped parsley to decorate the dish
Utensils:
- 1 frying pan
- 1 big pot to boil the pasta
- 1 chopping board
- 1 colander
- 1 rolling pin
- Clingfilm
- Knife, fork and spatula
- Three types of Cava to taste.
- Arrival drink and canapes.
- All the ingredients for a meal made by you to enjoy.
- Additional sparkling wine to enjoy during your meal.
- Printed copies of the recipes you make so you can make them again at home.
This class is great for individuals and couples as well as for a team building activity, birthday or hen do.
This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.
Luca Favorito is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines. They won't run this class if they've had a continuous cough, a high temperature, or a loss of or change in their normal sense of taste or smell, in the last 14 days.
Request a private class